Menu of Root + Clay in St. Petersburg, Florida, USA

Menu Overview

Root + Clay is a true culinary gem nestled in St. Petersburg, FL, that offers a dining experience both intimate and memorable. Situated just behind the Racquetball Center at 170 47th Ave NE, this unassuming spot blends neighborhood charm with a thoughtfully crafted menu that appeals to a varied palate. From the moment you arrive, the inviting outdoor patio shaded by lush greenery sets a relaxed yet refined tone, making it perfect for sunny afternoons or breezy evenings.

The menu is a harmonious balance of inventive dishes and comforting classics. Standouts include the Teriyaki Salmon, which boasts perfectly glazed, tender fish with a subtle sweetness that dances on the palate. The Short Rib Sandwich is a hearty, slow-braised delight, subtly complemented by horseradish dip and served alongside their signature root vegetable mash—a side that elevates the dish by adding an earthy richness and velvety texture. Bone In Wings, offered in several styles including buffalo cauliflower and shrimp options, showcase the kitchen’s flair for bold flavors and accommodating vegetarian choices.

The mains shine with creativity and depth. The Shrimp and Grits feature baked cheese grit cakes topped with blackened shrimp, bacon, and a smoky chipotle tomato butter, layered with fresh green onion and cilantro—an impression of Southern comfort with a modern twist. The Moroccan Tripletail is another highlight: broiled and marinated with chermoula, it’s finished with a luxurious truffled chermoula butter and microgreens, paired elegantly with jasmine rice and asparagus. Equally impressive is the Mahi Oscar, blending succulent mahi mahi with lump crab encrust and a subtle jalapeño topping, showcasing a masterful balance of textures and flavors.

For burger enthusiasts, Root + Clay offers a selection that is both juicy and inventive. The Chorizo Burger, with its chorizo sausage patty, grilled queso fresco, pickled onions, and jalapeño aioli, stands out as a vibrant explosion of spice and creaminess. Meanwhile, the Bacon BBQ Burger, with grilled jalapeños and cheddar, delivers a smoky, savory punch. Even simpler options like the Mushroom Swiss Burger maintain freshness and quality with crisp lettuce, tomato, and red onion.

Sides like the seasonal vegetables, asparagus, and the basket of fries are thoughtfully prepared to complement rather than overshadow the mains. The loaded hummus, with its Greek-inspired toppings of olives, feta, and diced veggies served with tortilla chips, adds a healthy, fresh twist and doubles as a perfect starter or shareable snack.

Customer reviews underscore Root + Clay’s consistent excellence. Courtney praises the creativity and juicy burgers, TomQnel highlights the enjoyable ambiance paired with attentive service, and Emily admires the variety and thoughtfulness behind the menu. Their wings and Mahi wrap come highly recommended, while Eileen’s account of a flawless birthday celebration reflects the restaurant’s exceptional service and warm hospitality. Pierre’s enthusiasm for the Chimichurri Chicken Sandwich and salmon further attests to the appeal of the diverse offerings.

In all, Root + Clay strikes a rare balance between being a beloved local haunt and a culinary destination with impeccable food, attentive service, and a welcoming vibe. Whether you’re indulging in the rich Short Rib Sandwich or savoring the delicate layers of the Moroccan Tripletail, every dish is crafted with care and passion. This is more than a meal; it’s a genuine experience worth seeking out in the vibrant food scene of St. Petersburg.